A Spanish startup is turning waste from rural farmers and cheesemakers into new products.
Can small livestock farms be sustainable and profitable at the same time? Verónica Menéndez and Juan Gutiérrez Canseco, co-founders of the dairy-tech startup Agrolinera, asked themselves this question when they returned to Spain after a long spell abroad. They had worked in China for 20 years, focusing on quality control and logistics in the solar […]